Dine
Tobin James Wine Dinner Menu
May 21, 2024, at 6 p.m.
Four courses for $275, tax and gratuity included
Course One
Oysters Three Ways served raw
Hibiscus granita and pickled cucumber - verjus mignonette - salt foam
2020 Tobin James 'Radiance Chardonnay'
In cooler climates, Chardonnay grapes often exhibit citrusy notes, heightened acidity, and a minerally character with a lighter body. This wine showcases lively Meyer lemon and citrus blossom flavors, offering an elegant, light, and lean profile.
Course Two
Burrata Panzanella
Grilled mangoes and nectarines, arugula, dark berries, charred sourdough, olive oil
2019 Tobin James 'The Blend'
This wine offers a harmonious blend of fruity notes, subtle spices, and smooth tannins. Enjoy flavors of boysenberry, blackberry jam, and ripe fennel.
Intermezzo
Course Three
Herb Roasted Quail with Smoked Brandade
Chanterelle mushrooms, new potatoes, charred asparagus
2019 Tobin James 'Dusi Zinfandel'
This full-bodied wine features dried brambly raspberry and blackberry flavors complemented by a dry, earthy minerality. Enjoy a velvety and smooth texture with rich flavors that burst with each sip.
Course Four
Chocolate Chiffon Tart
Toasted mallow whip, peanut butter cookie crumble, port syrup
2019 Tobin James 'James Gang Reserve Port'
A traditional expression of several different port varietals, aged in French oak.